DINNER

PDF Lunch/Dinner Menu

Chabaa Menu

SIDES ↑ TOP

White Rice
2

Brown Rice
3

Sliced Avocado
3

BEVERAGES ↑ TOP

Assorted Sodas
2
Coke, diet coke, unsweetened iced tea, cranberry juice, sprite, & club soda

Hot Green Tea (cup)
2

LUNCH SPECIALS ↑ TOP
Served with miso soup

Bento Boxes

Chicken Teriyaki
15

Salmon Teriyaki
16

Sushi Lunch
15
5 pieces of sushi and a california roll

Sashimi Lunch
15
7 pieces of sashimi and a bowl of rice

Maki Combo Lunch
15
Spicy tuna roll, california roll and cucumber roll

APPETIZERS ↑ TOP

Edamame
3
Japanese soybean steamed and tossed with salt.

Shrimp Shumai
5
Steapmed shrimp dumpling served with sesame oil and light soy vinaigrette.

Yakitori
6
Skewered chicken glazed with teriyaki sauce and spices.

Agedashi Tofu
7
Fried tofu served in a sweet dashi sauce with grated fresh ginger and white radish.

Gyoza
7
House-made pan-seared dumplings served with sesame oil and light soy vinaigrette

Takoyaki
7
Octopus dumplings with Japanese aioli, pickled red ginger, finely shredded seaweed, dried bonito flakes and Worcestershire sauce.

Negimayaki
11
Pan-seared scallions wrapped with thinly-sliced New York strip steak and topped with a house-made teriyaki sauce.

Shrimp & Vegetable Tempura
12
Lightly battered and fried shrimp and assorted vegetables, served with a house-made tempura sauce.

SUSHI BAR APPETIZERS ↑ TOP

Oysters on the Half Shell
MP
One half dozen oysters - seasonal selection - are topped with Kizami Wasabi.

Sunomono Mix
9
Crab, octopus, fresh water eel, and white fish served with cucumbers, seaweed and pickled radish in sweet vinaigrette.

Albacore Ponzu
12
White tuna served in soy citrus vinaigrette with grated white radish, ginger, and scallions.

Maguro su Miso
13
Tuna served with avocado in yuzu miso vinaigrette.

Escolar
14
Five slices of escolar served with seaweed powder and a spicy miso vinaigrette.

Usuzukuri
15
Thinly-sliced fluke served with spicy grated radish, scallions, and soy citrus vinaigrette.

SOUP & SALAD ↑ TOP

Miso Soup
2
Tofu, seaweed, and finely chopped scallions in a dashi stock.

House Salad
5
Romaine hearts with shredded carrots, grape tomato and bell peppers served with a house-made ginger dressing.

Seaweed Salad
5
Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds.

Avocado Salad
9
Thick slices of avocado over romaine hearts , shredded carrots and mixed bell peppers served with a house-made ginger dressing.

NOODLES ↑ TOP

Udon - Udon: Thick wheat-flour noodles in a delicate mix of bonito broth, light dashi, soy sauce, and mirin.

Sansai Udon
12
Mountain vegetables and scallions

Tempura Udon
14
Shrimp tempura, scallions, wakame, and kamaboko

Nabeyaki Udon
17
Shrimp tempura, chicken, kamaboko, an egg, wakami, scallions, and sliced shiitake mushrooms

ENTREES ↑ TOP
All entrees are served with a side of white rice. Brown rice can be substituted for an additional $1.00 charge.

Chicken Teriyaki
18
Pan seared airline chicken breast drizzled with a house-made teriyaki sauce served with sautéed baby bok choy and asparagus.

Lobster Tempura
23
Lightly battered lobster, shrimp, and mixed vegetables served with a tempura dipping sauce.

SalmonTeriyaki
18
Pan-seared Scottish salmon glazed with a yuzu teriyaki sauce served with asparagus sautéed in black truffle oil.

DETAILS

Lunch:
Tues – Sun, Noon-3pm
Dinner:
Mon – Thurs, 5pm-9:30pm
Fri-Sat, 5pm-10pm
Sun, 5pm-9:30pm
Location:
4255 Main St.
Philadelphia, PA 19127
(267) 297-8151
(267) 297 8341

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