DINNER

 PDF Dinner Menu


KITCHEN ↑ TOP

Yakitori
6
skewered chicken glazed with teriyaki sauce and 7 spices

Asparagus No Gomaae
6
Blanched asparagus served with homemade sesame paste

Ohitashi
6
Blanched spinach served in bonito sauce

Tatsuta Age
6
Soy-marinated, lightly-fried chicken tenders

Agedashi Tofu
7
Fried tofu, sweet dashi sauce, grated fresh ginger and white radish

Gyoza
7
Pan-seared dumplings, served with sesame oil and a light soy vinaigrette

Agenasu No Nihitashi
7
Fried eggplant marinated in sweet dashi (served cold or hot)

Negimayaki
11
Pan-seared scallions wrapped with thinly-sliced nY strip steak, topped with teriyaki sauce

Shrimp and Vegetable Tempura
12
Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce

SUSHI BAR ↑ TOP

Zuke Maguro
13
Marinated tuna with kizami wasabi

Oysters (1/2 dozen, seasonal selections)
14
Soy citrus vinaigrette, spicy grated radish and roasted jalapeño paste

Usuzukuri
15
Thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette

Escolar
14
Sliced escolar with seaweed powder and spicy miso vinaigrette

Albacore Ponzu
12
White tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions

Maguro Su Miso
13
Tuna, miso vinaigrette, spinach

Sunomono Mix
9
King crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish

Sonomono King Crab
13
King crab, sweet vinaigrette, cucumber, seaweed and pickled radish

SOUP ↑ TOP

Miso
2
Tofu, seaweed and finely chopped scallions in a dashi stock

Osumashi
2
Fresh shiitake mushrooms and scallions in a clear bonito broth

SALAD ↑ TOP

Avocado
9
Thick slices of avocado and romaine hearts with traditional ginger dressing

Tofu
7
Tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing

Seafood
13
Chef’s selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette

 


NOODLES ↑ TOP

Udon - Thick wheat-flour noodles in a delicate mix of bonito broth, light dashi, soy sauce and mirin

Tanuki
9
Tempura flakes and scallions

Kitsune
9
Marinated and fried tofu skin and scallions

Sansai
9
Mountain vegetables and scallions

Tempura
12
Shrimp tempura and scallions

Nabeyaki
13
Shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms

Soba - Thin buckwheat noodles in bonito broth, seasoned with dark soy sauce and mirin

Tanuki
11
Served with housemade tempura flakes and scallions

Kitsune
12
Served with fried bean curd skin and scallions

Sansai
12
Served with assorted mountain vegetables and scallions

Tempura
13
Served with shrimp tempura and scallions

TERIYAKI DINNER ↑ TOP
Broiled and glazed with sweet teriyaki sauce, served with rice and miso soup

Chicken
18

Salmon
20

Beef (7-ounce ny strip)
25

TEMPURA DINNER ↑ TOP
Battered and fried, served with rice and miso soup

Yasaiten
16
Assorted vegetable tempura

Ebi-ten
19
Shrimp and assorted vegetable tempura

BENTO BOXES ↑ TOP
A complete and traditional japanese-style meal, featuring a box with multiple compartments which contain pickled vegetables, vegetable and shrimp tempura, assorted sashimi, tuna maki, steamed and fried small dishes and a dessert of the day

Nami
25
Choice of chicken or salmon teriyaki

Tokujo
35
Beef teriyaki (7-ounce ny strip)

SIDES ↑ TOP

White or Brown Rice
2

Sliced Avocado
3

Steamed Edamame
3

Garden Salad with Ginger Dressing
5

DRINKS ↑ TOP

Assorted Sodas
2

Orange Juice
3

Sparkling Water
3.6

Coconut Drink
3

DETAILS

Lunch:
Tues – Sun, Noon-3pm
Dinner:
Mon – Thurs, 5pm-9:30pm
Fri-Sat, 5pm-10pm
Sun, 5pm-9:30pm
Location:
4255 Main St.
Philadelphia, PA 19127
(267) 297-8151
(267) 297 8341