KITCHEN

PDF Lunch/Dinner Menu

Chabaa Menu

LUNCH SPECIALS ↑ TOP
Served with miso soup

Sushi

Sushi Lunch
15
5 pieces of sushi and a California roll

Sashimi Lunch
15
7 pieces of sashimi and a bowl of rice

Maki Combo Lunch
15
Spicy tuna roll, California roll and cucumber roll

Bento Boxes - Served with miso soup, seaweed salad, vegetables tempura, California roll, and a side of rice.

Chicken Teriyaki
15

Salmon Teriyaki
16

APPETIZERS ↑ TOP

Edamame
3
Steamed Japanese soybean and tossed with salt.

Agedashi Tofu
7
Fried tofu served in a sweet dashi sauce with grated fresh ginger and white radish.

Shrimp Shumai
5
Steapmed shrimp dumpling served with sesame oil and light soy vinaigrette.

Yakitori
6
Skewered chicken glazed with teriyaki sauce and spices.

Gyoza
7
House-made pan-seared dumplings served with sesame oil and light soy vinaigrette

Mini Pork Belly Steam Buns
5
Tender slices of pork belly served with spicy aioli, cucumber, and scallions in a pair of fluffy steam bun.

Ika Kusiage (Calamari Skewers)
7
Lightly battered and fried squid tentacles on bamboo skewers

Yasai harumaki
6
Vegetable spring rolls with a side of sweet chili sauce.

Takoyaki
7
Octopus dumplings with Japanese aioli, pickled red ginger, finely shredded seaweed, dried bonito flakes and Worcestershire sauce.

Shrimp Lollipops
9
Breaded shrimp on bamboo skewers, served with a side of house-made tartar sauce.

Negimayaki
11
Pan-seared scallions wrapped with thinly-sliced New York strip steak and topped with a house-made teriyaki sauce.

Shrimp & Vegetable Tempura
12
Lightly battered and fried shrimp and assorted vegetables, served with a house-made tempura sauce.

Yanako Sampler
15
Shumai (4), ika kushiage (2), yasai harumaki (4).

SOUP & SALAD ↑ TOP

Miso Soup
2
Tofu, seaweed, and finely chopped scallions in a dashi stock.

House Salad
5
Romaine hearts with shredded carrots, grape tomato and bell peppers served with a house-made ginger dressing.

Seaweed Salad
5
Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds.

Avocado Salad
9
Thick slices of avocado over romaine hearts , shredded carrots and mixed bell peppers served with a house-made ginger dressing.

NOODLES ↑ TOP

Udon - Udon: Thick wheat-flour noodles in a delicate mix of bonito broth, light dashi, soy sauce, and mirin.

Sansai Udon
12
Mountain vegetables and scallions

Tempura Udon
14
Shrimp tempura, scallions, wakame, and kamaboko

Nabeyaki Udon
17
Shrimp tempura, chicken, kamaboko, an egg, wakami, scallions, and sliced shiitake mushrooms

Curry Udon
13
Pork, onion, carrot, potatoes; Japanese curry sauce.

Pork Yakisoba
16
Stir-fried egg noodles with sliced pork, cabbage, onions, carrots, scallions, shiitake mushrooms in yakisoba sauce, topped with pickled ginger and seaweed powder.

Vegetable Yakisoba
15
Stir-fried egg noodles with cabbage, onions, carrots, scallions, shiitake mushrooms in yakisoba sauce, topped with pickled ginger and seaweed powder.

ENTREES ↑ TOP
All entrees are served with a side of white rice. Brown rice can be substituted for an additional $1.00 charge.

Chicken Teriyaki
18
Pan seared airline chicken breast drizzled with a house-made teriyaki sauce served with sautéed baby bok choy and asparagus.

Tofu Teriyaki
22
Eight pieces of fried silken tofu with sautéed baby bok choy and asparagus.

Salmon Teriyaki
18
Pan-seared Scottish salmon glazed with a yuzu teriyaki sauce served with asparagus sautéed in black truffle oil.

Steak Teriyaki
22
Grilled 7-ounce NY strip steak with teriyaki sauce served with sautéed baby bok choy and asparagus.

Lobster Tempura
23
Lightly battered lobster, shrimp, and mixed vegetables served with a tempura dipping sauce.

Tonkatsu Curry
18
Breaded fried pork cutlet, served with white onions, carrots, potatoes, in Japanese curry sauce.

Chicken Katsu Curry
17
Breaded fried chicken cutlet, served with white onions, carrots, potatoes, in Japanese curry sauce.

SIDES ↑ TOP

White Rice
2

Brown Rice
3

Sliced Avocado
3

BEVERAGES ↑ TOP

Assorted Sodas
2
Coke, diet coke, unsweetened iced tea, cranberry juice, sprite, & club soda

Hot Green Tea (cup)
2

DETAILS

Lunch:
Tues – Sun, Noon-3pm
Dinner:
Mon – Thurs, 5pm-9:30pm
Fri-Sat, 5pm-10pm
Sun, 5pm-9:30pm
Location:
4255 Main St.
Philadelphia, PA 19127
(267) 297-8151
(267) 297 8341

Yanako Now Accepts Reservations Online:

Reserve Now
Eat fresh. Eat colorfully. Eat creatively.