SUSHI

PDF Yanako Menu

Chabaa Menu

SUSHI BAR APPETIZERS ↑ TOP

Oysters on the Half Shell
14
Half dozen oysters (seasonal selection) topped with Kizami Wasabi and soy citrus vinaigrette.

Oyster Shooter
5
Freshly shucked oyster with soy citrus vinaigrette, topped with uni, kizami wasabi, saki, and wasabi tobiko.

Sunomono Mix
9
Crab, octopus, fresh water eel, and white fish served with cucumbers, seaweed and pickled radish in sweet vinaigrette.

Albacore Ponzu
12
White tuna served in soy citrus vinaigrette with grated white radish, ginger, and scallions.

Maguro su Miso
13
Tuna served with avocado in yuzu miso vinaigrette.

Usuzukuri
15
Thinly-sliced fluke served with spicy grated radish, scallions, and soy citrus vinaigrette.

SUSHI & SASHIMI ↑ TOP
One piece per order

Maguro (Tuna)
3.5

Sake (Salmon)
3

Hamachi (Yellowtail)
4

Bincho (albacore)
3

Hirame (Fluke)
3.5

Branzino
3

Saba (Mackerel)
3

Sawara (Spanish Mackerel)
3

Unagi (Fresh Water Eel)
3.5

Ebi (Shrimp)
2.5

Ika (Squid)
2.5

Hokki Gai (Surf Clam)
2.5

Tako (Octopus)
3

Hotate (Scallop)
3.5

Ikura (Salmon Roe)
3

Tobiko (Flying Fish Roe)
3

Uni (Sea Urchin)
MP

Tamago (Egg Omelet)
2

Inari (Sweet Tofu Skin)
2

BASIC ROLLS ↑ TOP
All basic rolls can be made as a hand roll or substituted with soy paper

Tuna
7

Salmon
6

Salmon Avocado
7

Yellowtail & Scallion
8

California
7
Crab stick, cucumber, avocado

Philadelphia
8
Smoked salmon, cream cheese, scallion

Eel & Avocado
8

Soft Shell Crab
9
Fried soft shell crab, cucumber, avocado, Japanese mayo

Shrimp Tempura
8
Fried battered shrimp (2), cucumber, Japanese mayo

Salmon Skin
7

Spicy Tuna
8

Spicy Salmon
7

Cucumber
4

Avocado
5

Kanpyo (Housemade Dried Gourd)
5

Oshinko (Japanese Pickle)
5

Asparagus
6

Vegetables Tempura
8
Sliced carrot, green onion, and yellow onion in tempura batter, spicy aioli

Futomaki
7
crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo

Shitake & Cream Cheese
6

Plum Roll (Umeshiso)
6

SIGNATURE ROLLS ↑ TOP

Green Field
12
Asparagus, cucumber, avocado, inari, lettuce, carrot, and spicy aoli

Black Dragon
13
Broiled eel and cucumber topped with avocado and roasted sesame seeds

Almond Joy
13
Shrimp tempura, lemon, and asparagus topped with spicy aioli, roasted almonds, and microgreens

Kimono
14
Smoked salmon, eel, avocado, and cream cheese topped with tempura crunch, and eel sauce

Mardi Gras
15
Broiled eel, crab stick, shrimp tempura, tamago, avocado, and cucumber fried in a rice pearl coat, topped yuzu aioli and microgreens

Schuylkill
15
Yellowtail, avocado, and shiso leaves, topped with seared salmon, black tobiko, and yuzu aioli

Sea King
15
Lobster tempura, avocado, red tobiko, lemon, lettuce, cucumber, spicy aioli

Rainbow
16
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp

Ocean Safari
16
Shrimp tempura and cucumber topped with spicy mentaiko lobster salad and scallions

Seven Seas
16
Tuna, yellowtail, cucumber, and tobiko topped with avocado, tempura crunch, and spicy aioli

Manayunk
17
Crab, cucumber, and avocado, topped with broiled eel, nori, tempura crunch, and eel sauce

Yanako
17
Shrimp tempura, avocado, and asparagus topped with scallion and spicy tuna

Younger Sister
18
Tuna, avocado, cucumber, and kaiware topped with salmon and wasabi tobiko

Scallop Canopy
18
Spicy tuna and cucumber topped with spicy scallop and tobiko

SUSHI DINNER ↑ TOP
Served with miso soup

Chirashi
25
Chef’s choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice

Sashimi
27
A 15-piece assortment of the chef’s finest cuts of the day

Sushi Platter
27
A 10-piece assortment of the chef’s favorite cuts of the day & a California roll

Sushi and Sashimi
27
A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, & a California roll

Sushi for Two
50
20 pieces of sushi, a California roll and a Salmon Avocado roll

Sushi and Sashimi for Two
50
10 pieces of sushi & 15 pieces of sashimi, a California roll and a Salmon Avocado roll

DETAILS

Lunch:
Tues – Sun, Noon-3pm
Dinner:
Mon – Thurs, 5pm-9:30pm
Fri-Sat, 5pm-10pm
Sun, 5pm-9:30pm
Location:
4255 Main St.
Philadelphia, PA 19127
(267) 297-8151
(267) 297 8341

Yanako Now Accepts Reservations Online:

Reserve Now
Eat fresh. Eat colorfully. Eat creatively.